Barossa is home to some of the oldest continuously producing vineyards in the world.
In 2009, the Barossa Old Vine Charter was instituted to register vineyards by age, so that older vines could be preserved, retained and promoted.
These old vines have grown beyond adolescence and are now fully mature. They have a root structure and trunk thickness that encourages diversity of flavour and character. Their worthiness has been proven over many vintages, consistently producing the highest quality fruit for Barossa wines of distinction and longevity.
These very old vines are a living symbol of traditional values in a modern environment and signal a renewed respect for Barossa old vine material. They have weathered the worst of many storms, both man-made and naturally occurring, including the infamous 1980s Vine Pull scheme. A Barossa Survivor vine has reached a significant milestone and pays homage to the resolute commitment of those growers and winemakers who value the quality and structure of old vine wines.
These very old vines are a living symbol of traditional values in a modern environment. A Barossa Survivor vine has reached a significant milestone, and pays homage to the resolute commitment of those growers and winemakers who value the quality and structure they impart to old vine wines.
An Ancestor vine has stood strong and proud for at least one hundred and twenty five years – a living tribute to the early European settlers of Barossa. Their genetic material has helped to populate the region with irreplaceable old stocks that underpin the viticultural tradition. They tend to be dry-grown, low-yielding vines with great intensity of flavour, and are believed to be among the oldest producing vines in the world.