The Whole Chook and Nothing But the Chook

Workshop with cooking legends Mark McNamara (Food Luddite) and Jamie Wall (Harvest Kitchen).

Master the art of poultry and learn to be a better cook at home with this much-loved bird and kitchen staple.  Jamie and Mark will take you under their wings and teach you how to make chicken soup from scratch, break down a whole bird, roll chicken ballotines, tasty chicken koftas, and the best fried chicken on the planet (a la Harvest Kitchen) and then some. Mark, Jamie and winemaker Alex MacClelland (Bethany Wines) will join you for a delicious chicken-inspired, wine-paired lunch.

You’ll go home armed with recipes and a full belly.

10am – 3pm Sunday 15 August 2021

$150pp including lunch & wines

Exclusively for 12 participants only

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