A Little More Barossa – at The Barossa Cellar

The Whole Chook and Nothing But the Chook

Workshop with cooking legends Mark McNamara (Food Luddite) and Jamie Wall (Harvest Kitchen).

10am – 3pm Sunday 15 August 2021

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Three Little Pigs

Workshop with chefs Mark McNamara (Food Luddite), Ryan Edwards (Vino Lokal) and Kyle Johns (Appellation).

10am – 3pm Sunday 22 August 2021

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Looking for a little more?

Discover 70+ more Barossa food & wine events that are set to ignite your senses throughout August.

View the full festival program