Interviews

/Interviews

Twenty Questions: Kirsty Waller

2017-10-18T22:06:53+00:00November 10th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Kirsty Waller, Lecturer – Viticulture & Regional Food at TAFE SA. 1.       What would you like to do if you weren’t working in the wine industry? Spending time restructuring my [...]

Twenty Questions: Nicki Robins

2017-10-18T22:06:54+00:00November 4th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Nicki Robins, Viticultural Development Officer at the Barossa Grape & Wine Association (BGWA). 1. What would you like to do if you weren’t working in the wine industry? Be a restaurant [...]

Twenty Questions: Andy Kalleske

2017-10-18T22:06:54+00:00October 29th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Andy Kalleske - Vigneron/Owner at Atzes Corner. 1.       What would you like to do if you weren’t working in the wine industry? Have an online business that allowed me to work [...]

Twenty Questions: Helen McCarthy

2017-10-18T22:06:54+00:00October 22nd, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Helen McCarthy, Winemaker at Thorn-Clarke Wines . 1.   What would you like to do if you weren’t working in the wine industry? I’d probably be bored to death doing some sort [...]

Twenty Questions: Mark Pearce

2017-10-18T22:06:55+00:00October 11th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Mark Pearce, Winemaker and Owner of Kellermeister . 1. What would you like to do if you weren’t working in the wine industry? I think I'd be involved with my equal [...]

Twenty Questions: Bernard Hickin

2017-10-18T22:06:55+00:00September 23rd, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Bernard Hickin, Chief Winemaker at Jacob's Creek. 1. What would you like to do if you weren’t working in the wine industry? Part landscape painter and as cash support snow ski [...]

Twenty Questions: Joanne Irvine

2017-10-18T22:06:55+00:00September 15th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Jo Irvine, winemaker at Irvine Wines, consultant with Wine Wise Consulting and recently inducted Baron of the Barossa. 1. What would you like to do if you weren’t working in the [...]

Twenty Questions: Alex Head

2017-10-18T22:06:55+00:00September 8th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Alex Head from Head Wines . 1. What would you like to do if you weren’t working in the wine industry?  Race Car Industry. 2. What do you love most about [...]

Twenty Questions: Jules Ashmead

2017-10-18T22:06:55+00:00August 25th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Jules Ashmead , from the Elderton Wines family. 1. What would you like to do if you weren’t working in the wine industry? French language teacher. 2. What do you love [...]

Twenty Questions: Wendy Allan

2017-10-18T22:06:56+00:00March 26th, 2014|Barossa Wine, Interviews|

  Welcome to our series of interviews with Barossans, this week we catch up with Wendy Allan, Director/Co-Owner at Pindarie Wines. 1. What would you like to do if you weren’t working in the wine industry? Be a full time mother and grow lots of [...]