5 minutes with Kyle Johns

2021-04-25T20:17:55+09:30April 25th, 2021|Barossa|

Ahead of the Masters Apprentices event on Sunday 2 May, we caught up with the chef making waves with his ability to weave insane flavours into elegantly simple menus. Meet Kyle Johns, Executive Chef, Appellation Restaurant and three75 bar + kitchen.   Kyle, has cooking [...]

5 minutes with Helen McCarthy

2021-04-20T12:42:19+09:30April 20th, 2021|Barossa|

She's been named Gourmet Traveller Young Winemaker of the Year (2008) and is now Senior Winemaker for one of Barossa's iconic Shiraz producers, meet Helen McCarthy Winemaker, St Hallett Wines. Helen is bringing her Shiraz expertise to Masters Apprentices, a Tasting Australia event on Sunday [...]

5 minutes with Siobhan Wigan

2021-04-20T12:11:34+09:30April 20th, 2021|Barossa|

Meet Siobhan Wigan, winemaker at Hentley Farm ahead of her appearance at the Masters Apprentices event on Sunday 2 May.   Can you describe a pivotal moment in your career as a winemaker, do you have a mentor that has been particularly influential? Working vintage [...]

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