MARK McNAMARA: EXECUTIVE CHEF, ST HUGO
As a chef who has worked across the globe, Mark McNamara has a long affinity for wine and its relationship with food. Take the time to enjoy his food at the acclaimed St Hugo Restaurant and it’s clear that his home of 27 years, Barossa, has claimed his heart.
“…living in a wine region like Barossa you can’t help but become immersed in the amazing melting pot of food and wine that has been quietly bubbling away for the best part of two hundred years. Built on centuries of peasant culture and adapted to the land, the food of this region has evolved over time with our wine, in a kind of symbiotic way melding with our wines to become a seamless expression that reflects terroir and lifestyle just as any great wine region.”
Mark’s greatest skill, however, lies in his ability to nurture this love of the land, its stories and produce in the next generation. A mentor and friend to many in South Australia’s food and wine scene, his infectious enthusiasm, patience and wit will see our region’s culinary scene flourish for years to come.
So, what would a chef who *gasp* puts wine first when designing his menu choose from the Barossa Wine Auction catalogue? Read on to be brought into the inner circle…
1 – LOT 19L RIESLING EDEN VALLEY ULTIMATE EDEN VALLEY RIESLING COLLECTION
Riesling from Eden Valley is to the Barossa what Champagne is to the French. When young it makes an amazing aperitif, its a natural partner to both rich and fresh foods, cutting richness with its bright acidity and minerality or popping with fresh zesty flavours and floral notes . As an older wine it can make a great companion to serious food shining with the complexity that bottle age provides yet still balanced with clean bright acidity. This lot provides the best of both worlds with fresh and aged wines from some of the best Riesling Producers from the Eden Valley.
2 – LOT 1L BAROSSA GRENACHE BAROSSA OLD VINE GRENACHE COLLECTION
Just like Riesling these are amazing food friendly wines. By preference I drink more Grenache and Grenache based wines than any other variety. They lend themselves to company and there is a whole raft of stylistic differences that means there is a Grenache to suit every occasion. From the most serious fine diner, to drinks with friends or a shared long table for which the Barossa is famous. if I have anything to do with it Grenache always gets a run on my table. What better way to get to know Barossa Grenache than this lot featuring 60 bottles of various vintages from 20 of our best Grenache producers.
3 – LOT 73W ROCKFORD WINES NV SPARKLING BLACK SHIRAZ 1.5 L MAGNUM
Why: A silly question really……why would you not snap up this Barossa Classic? Genuinely one of my ultimate indulgences, its a style often attempted but rarely, if ever, made as well, and as seriously, with as much passion. For this reason and many more, for my money there is little wonder it is rated as “Outstanding” in the Langton’s classification. Add to this the fact that this magnum is one of only 360 made, triaged in 1999, and allowed to rest on lees for 17 years before disgorging in 2016, make this one very special bottle to bring out on a big occasion with friends.
4 – LOT 26W HEAD WINES 2016 ANCESTOR VINE GRENACHE 6.0 LITRE IMPERIAL
By comparison to some of his contemporaries Alex is a relative newcomer to the Valley starting Head wines in 2016, but he has made up for lost time. From the first Head wine I ever saw back in my Appellation days, I have been a fan of Alex’s wine and being a sucker for Grenache as I have already mentioned, his focus on Rhone varieties from single sites in the Barossa and Eden Valleys have made him one of my favourite producers. This lot featuring a six litre Imperial sourced from Ancestor vines in the relatively cooler Eden Valley ticks just about everything on my must drink bucket list and with 6 litres there would be plenty to share around but cellaring will also offer great rewards in a bottle this size!
5 – LOT 27L THE BAROSSA CELLAR THE BAROSSA CELLAR EXPERIENCE + 6 LITRE IMPERIAL OF 2015 BARONS SHIRAZ
I have to declare a vested interest in this item. As a Baron of Barossa, I am very proud to be part of this fraternity and the way it supports Barossa wine, viticulture, gastronomy, heritage and the arts.
Importantly with the completion of the Barossa Cellar moving ever closer I can’t pass up the opportunity to promote what will be an important milestone for the region. Conceived as the home for a regional wine museum, when completed It will house the Barossa Grape & Wine Association, help with the education and promotion of the Barossa brand and house a magnificent collection of fine wines generously donated by Barossa wineries.
This auction item offers the chance to be part of the Barons future and securing this lot will see you owning a vine in the soon to be planted Barons Cellar Shiraz Vineyard, having the first option to buy wine produced from this vineyard and a lazy 6 litre Imperial of 2015 Barons Shiraz to keep one going until the first wines from our vineyard are ready. …. As the Barons say……”Glory to Barossa”