What do 8 chefs, 1 artist, 41 wineries and 3 distilleries have in common? The desire to share the good things in life. one showpiece event and an invitation for you…

In a landmark event, Chefs of Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience, “Barossa, Our Story”.  Driven by a 50+ strong collaborative force, the dinner is set to be a sumptuous look into the diversity, talent and generosity of Barossa’s contemporary culinary story.

Over five courses the team will explore the very DNA that gives Barossa its stellar reputation for wine and food globally.

Rounding out the diverse kitchen team of the old and new guard are Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper Club), Ryan Edwards (Vino Lokal), Matteo Carboni (Casa Carboni), Kyle Johns (three75 bar + kitchen), Sam Smith (Fino Seppeltsfield) and Julian Velasquez (El Estanco).

Each of the long tables will be presented with individual wine lists, featuring the likes of Hentley Farm, Cirillo Estate Wines, Penfolds, Whistler, Two Hands Wines, Purple Hands, Yalumba, Turkey Flat Vineyards, Henschke and more. A gin bar with locals Barossa Distilling Company, Seppeltsfield Road Distillers and Durand Distillers and wine tasting lounge will beckon as the night progresses.

Barossa invites you to find your place in our story, Thursday 5 March 2020 and beyond.

Location: Waterside (Vitalstatistix Theatre) 11 Nile Street, Port Adelaide, SA

Full menu and wine list are below!

Small bites and sticky fingers, super tasty, contemporary restaurant snacks.

Tim Bourke (Stelzer Road Supper Club) and Kyle Johns (three75 bar + kitchen)

Wagyu tendon puffs, myrtle aioli

Cavolo nero & buckwheat ‘dolmades’

Barossa Valley Cheese Company ‘la dame’ beignets, wild fennel, pickles

Saskia Beer Farm Produce chicken hearts over charcoal, green sauce

Potato chips, cultured cream, chives


Fermented Cured & Raw #1

Ryan Edwards (Vino Lokal) and Matteo Carboni (Casa Carboni)

Fresh koji pickles

Coorong mullet “in saor”,

BVCC goat curd and semi dried tomatoes

Smoked Lardo, Pickled walnuts

Lombo and Figs

Sour dough loaves from our chefs kitchens


From the Earth

 Mark McNamara (St Hugo) & Sam Smith (Fino Seppeltsfield)

Whey braised spiced vegetable fruits

White peas, fresh cheese

Buttered paratha


From frugality to multi-culturalism, celebrating our food journey from settlement to today, solid plant-based food with sides of carnivorous treats.

Peter Clarke (Vintners Bar & Grill) & Julian Velasquez (El Estanco)

Fresh corn tamales

tomato and onion salsa

Slow roast young goat

Roasted joints of venison

Anticuchos and Morcilla

Grilled game sausage

Bitter leaves


Fermented, cured & raw #2, inspired by the Barossa Farmers’ Market.

It’s a team effort!

Raw and preserved fruits and nuts,

Ashed Vegan cheese & Nitschke Farm cheese

Matteo’s sour dough Panettone

Gin cocktails, rosé and sparkling

Durand Distillery  The Good wife sloe gin, strawberry and ruby cabernet spritz

Barossa Distilling Miss Maple – Generations gin, dry vermouth, maple syrup

Seppeltsfield Road Distillers  Barossa Sour –  Seppeltsfield Road Distillers’ Barossa Dry gin, with lime and sugar syrup

Whistler Wines 2019 Skeleton in a Tutu Rosé

Hentley Farm 2019 Blanc de Noir

Château Tanunda 2009 Sparkling Blanc de Blancs Grand Cuvee

Running With Bulls 2019 La Maschera Rosé


Aromatic and refreshing white wines

Sons of Eden 2019 Freya Riesling

Thorn-Clarke 2018 Single Vineyard Series Chardonnay

Barossa Boy 2019 Cheeky Tilly Riesling

Yalumba 2018 EV Viognier

Max & Me 2017 Mirooloo Road Riesling

Turkey Flat Vineyards 2017 Barossa Valley White MVR

Rieslingfreak 2019 No. 4 Riesling

Hemera Estate 2016 Basket Pressed Marsanne

Seabrook Wines 2018 The Judge Riesling

Henschke 2016 Louis Semillon


Lighter shades of red wine

Arno Wine Co 2019 Mataro

Pindarie 2018 TSS Tempranillo Sangiovese Shiraz

Brothers at War 2017 Single Vineyard Mataro

Purple Hands Wines 2017 Aglianico

Cat Amongst the Pigeons 2019 GSM

Discovery Road 2017 Nero dÁvola

Rojomoma Red Art 2018 Chiaro Tempranillo

Paisley 2017 Velvet Grenache

Thistledown 2018 Thorny Devil Grenache

Heathvale 2018 The Belief Sagrantino


Chartered Tour de Force, classic heroes of Barossa

Two Hands Wines 2017 Bella’s Garden Shiraz

Poonawatta 2015 The Cuttings Shiraz

St Hugo 2014 Private Collection Shiraz

Cirillo Estate Wines 2013 1850 Ancestor Vine Grenache

Soul Growers  2017 Slow Grown Shiraz

Tim Smith Wines 2018 Barossa Mataro

Kellermeister 2015 Rocamora Ancestor Vine Grenache

First Drop Wines 2017 Liebfraumilk Shiraz

Langmeil Winery 2017 Valley Floor Shiraz

The Cutting 2017 Shiraz


Wines of rich and lingering style

Hobbs of Barossa Ranges 2004 Late Bottled Fortified Grenache

Lou Miranda Estate Leone Tawny Rum Liqueur

Langmeil Winery 25-year-old Liqueur Tawny

Turkey Flat Vineyards NV Pedro Ximenez

Z-Wine Topaque