If you're looking for the ultimate insider to the Barossa Wine Auction, you need look no further than Allister Ashmead. As Chair of the Barossa Wine Auction (then known as the Barossa Rare & Distinguished Wine Auction) from 2011-2013 it's a safe bet he knows [...]
If you're looking for a story-teller in Barossa, look no further than Langmeil Winery Family Proprietor, James Lindner. A sixth-generation Barossan, James' family have seen it all, from the first family settlements along the 'Lang Meil' (the long mile) in today's Tanunda, through the development [...]
Some people are born into a winery business, following a predestined path, while others choose a life of winemaking. For Colin Sheppard, a desire to combine his passion for wine and food led the former builder from Melbourne to the Barossa, to create a world-class [...]
Vigneron Dan Falkenberg is a man who knows wine from the soil up. Throughout his 30+ years practice in the vineyards of Eden Hall, Teusner and Stage Door Wine Co, he has developed a reputation as one of Barossa’s most forward-thinking vignerons. Dan’s commitment to [...]
Château Tanunda, the winery built by the first Barossa winemakers in 1890, is a true taste of vinous grandeur and European influence. Built 40 metres into a Tanunda hillside to provide a stable temperature for the maturing of barrels by more than 100 local farmers, [...]
Much has been written about ‘Aussie mateship’, that special type of friendship embodied by equality, loyalty and laughter. For Paul Heinicke, Tom Fotheringham, Leigh Underwood and Stuart Bourne, mateship is at the heart of their wine company, Soul Growers. The four mates joined forces and [...]
JOHN DUVAL | JOHN DUVAL WINES John Duval has a long history with fine wine. Appointed Chief Winemaker of Penfolds in 1986, John was responsible for the winemaking of Penfolds Grange and secured a number of prestigious awards for the company. These awards include Winemaker [...]
MAT McNAMARA | GENERAL MANAGER EAST END CELLARS In Barossa we are incredibly fortunate to have a wealth of generational history at our fingertips. Locally, we don't tend to bat an eyelid at 5th, 6th and even 7th generations working on their family vineyards and [...]
MARK McNAMARA: EXECUTIVE CHEF, ST HUGO As a chef who has worked across the globe, Mark McNamara has a long affinity for wine and its relationship with food. Take the time to enjoy his food at the acclaimed St Hugo Restaurant and it's clear that [...]
With Barossa’s 2019 harvest over the mid-way point, indications are wines from Barossa’s 2019 vintage will be of very high quality but of limited supply. With a very dry winter and spring; frost events on 29 September and 8 November which disrupted bud burst and [...]
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