5 minutes with Brock Harrison, winemaker
Over the noise of pumps and crushers in the winery, Brock Harrison, winemaker at Elderton Wines, shared a little insight into where he thought he might end up, where he has actually landed and what's [...]
5 minutes with Sarah Voigt, chef
We chat to Chef and baker extraordinare, Sarah Voigt between dough ferments ahead of the Masters Apprentices event on Sunday May 2, to find out - why bread? "There are two stand out moments in [...]
5 minutes with Tim Pelquest-Hunt, winemaker, Pernod-Ricard Winemakers
Meet the winemaking, rugby star who also happens to be a classically trained singer; Tim Pelquest-Hunt of Pernod Ricard Winemakers, before he joins us for our Masters Apprentices event on May 2. With your many [...]
5 minutes with Marc van Halderen, winemaker, Yalumba
Marc van Halderen, winemaker at Yalumba Winery had conflicting dreams as a child, but has ended up making a new home in Australia with his wife Carolyn and 2 'well-travelled cats' We caught up with [...]
60 ways to explore Eden Valley Riesling
Englishman Joseph Gilbert planted the first Eden Valley Riesling vineyard, Pewsey Vale, in 1847. During the 1930s the vineyard, like so many others in Australia, fell into disuse as a result of the severe [...]
Barossa Young Guns of Wine Collection
The Young Gun of Wine Awards began in 2007 as a way of showcasing the work of young wine labels and winemakers on the rise. IT has continued as a celebration of the exciting culture [...]
900 points = 9 bottles of Barossa wine ‘perfection’
Since the adoption of the 100-point score by wine reviewers globally, there have been deservedly few wines that have earned themselves the mark of perfection: 100/100 points. Barossa stands out amongst Australian wine regions as [...]
5 minutes with Sophie Melton, Assistant Winemaker, Thorn-Clarke Wines
In the midst of vintage chaos, we managed to get Sophie Melton, Assistant Winemaker at Thorn-Clarke Wines to spare us 5 minutes ahead of our Masters Apprentices event on May 2. Did you always want [...]
Introducing Masters Apprentices | A Tasting Australia Event
Yesterdays apprentice > today's mentor > tomorrow's master. Have you ever wanted to be able to say "I was there when..." to be part of something that would be referred to for years to [...]
5 minutes with Jamie Wall, Head Chef, Harvest Kitchen
With great wine comes great food. We coaxed Jamie Wall out of the kitchen for a few minutes to chat ahead of our Masters Apprentices event on May 2. Can you tell us about your [...]
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