Think you know Barossa? Think again.
It’s not all green vineyards, oak barrels and shiraz (while we do have plenty of those) We’ve got incredible food, emerging wine varieties and a generosity we’re damn proud of. We offer a true welcome; less jargon, more conversation.
Barossa. Be Consumed returns to Sydney and Melbourne this winter with a bigger line-up and more opportunities for you to unearth something new.
Great wines. Real people. One epic day.
…and there’s Kegel. Don’t know what Kegel is? Grab a ticket to Be Consumed and find out!
Keen to dig deeper to find something really special?
Join the Meet the Maker Sessions and uncover some hidden Barossa stories during a seated tasting experience. Be prepared for a little friendly banter between the panel of winemakers and their friends as they take you through their wines.
Stars of the Barossa Wine Show and Langton’s Classification:
Presenting a range of wines selected by their peers as amongst our favourites.
Grenache is so hot right now and Barossa’s light is shining bright. Home to what is believed to be the world’s oldest Grenache vines, there’s no disputing the variety belongs in our region.
The Flip-side of Barossa:
This is no time for the classics, you can expect something a little different here.
Dine with Barossa wine:
With wines selected by one of your city’s top Sommeliers, we take you through food-friendly favourites to wow your next dinner party.
Each session lasts 45 minutes and includes 4 wines.
NB: Meet the Maker session tickets are to be purchased in conjunction with general entry tickets.
Just some of the fun from Barossa. Be Consumed Melbourne 2018…